Monthly Archive for: ‘September, 2014’

How to Make Shuba (Russian Herring Salad) – Рецепт Шуба

How to Make Shuba (Russian Herring Salad) – Рецепт Шуба

  Ingredients  2 pickled herring fillets (Polish or Russian store)  1 small red onion (minced) 2 medium boiled potatoes (cubed) 2 large boiled carrots (grated) 3 hard boiled eggs (grated) 1 large boiled beet root (grated) mayo to taste   Boil the potatoes, carrots, beets, and eggs separately so the flavours don’t blend. Let cool before grating and cubing. Make sure there are no bones in the herring fillets before cutting them up into small cubes.  Assembly On a large serving platter or baking tray, spread out the herring in a thin, even layer. A rectangular shape is most practical but a round shuba is more festive. Sprinkle the red onion […]

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